Our world population has doubled since 1970 and that demands unprecedented volumes of food that is less and less nutritious.

Mass production uses polluting chemicals because it prioritizes quantity over quality, and on the other hand, the air we breathe also contains harmful agents, which accelerate the aging of cells and the body in general.

 

Wild Superfoods are a key to better health, because they contain what our body needs, and can be a way to preserve habitats and ecosystems by promoting stewardship of lands with rural communities who benefit from their harvesting.

Superfoods help us cleanse toxins from our body, prevent premature cellular aging and allows us to enjoy good health and a good life. 

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At Isla Natura we work to make the Superfoods of southern Chile (Patagonia) accessible to the rest of the country and the world.

We ourselves have been consuming what we produce for more than a decade and have felt more energy, strength and clarity of mind.  

These foods are highly nutritious, full of healing properties, organic and wild.